| About You: |
26948 33A Avenue, Aldergrove, BC V4W 3G7 [email protected]
Home: (604) 856 – 3882
Objective
To obtain employment that allows me to improve my skills and qualifications as a production assistant or whichever position is available.
Education
Kwantlen University, Langley BC Sept 2009 – Present
Minor in Creative Writing
Ecole Gabrielle-Roy, Surrey BC Sept 2003 – Jun 2009
High School Diploma
Work Experience
Olive Garden: Busser June 2011 – present
Kitchen Cook, Boston Pizza Jul 2008 – Aug 2010
• Preparing the ingredients needed to complete orders
• Stocking tools and food every morning to the required areas for other employees
• Operated a conveyor oven to prepare orders
• Cooked the food that was ordered by customers
Meat Department Assistant, Save-On Foods Jul 2007 – Oct 2007
• Packed, wrapped, and stacked assorted kinds of meat onto the appropriate shelves
• Promoted products to customers in the store
• Cut and tenderized meat for the preparation of Schnitzels
• Labelled meat name and prices onto the products to be displayed
• Maintained cleanliness of the work area
Office Assistant, WPS Disaster Management Solutions Oct 2005 – Nov 2006
• Filed and organized Manuals together in an orderly fashion
• Stapled stubs to invoices for past employees and clients
Skills
• Bilingual, able to speak and write fluently in English and French
• Proficient in Microsoft Word, PowerPoint and Internet Explorer
• Team player and cooperates well with others
• Positive attitude and eager to take on new experiences
• Great interpersonal skills and enjoys working with customers
Other Experience
Yearbook Designer, Ecole Gabrielle-Roy Sept 2005 – Jun 2006
• Collected pictures to be put into the Yearbook throughout the school year
• Inputted information into Microsoft PowerPoint to create the Yearbook
Kyokushinkaikan karate instructor first stripe Black belt Sept. 1998-present
Basic Sanitation Program for Food Handlers, BC Region Food Association Apr 2007
Coaching level A, YMCA October 2012
First Aid level 1, St. Johns Ambulance January 2012
* References available upon request
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